Vie et Milieu

  • Full Screen
  • Wide Screen
  • Narrow Screen
  • Increase font size
  • Default font size
  • Decrease font size

Article 5

The influence of food resources on red fox local distribution in a mountain area of the western Mediterranean

pdf.png
File Size:
1 MB

L. M. Rosalino1,2, M. Sousa3, N. M. Pedroso1, M. Basto1,
J. Rosário1, M. J. Santos1, F. Loureiro1
1 CARNIVORA – Núcleo de Estudos de Carnívoros e seus Ecossistemas, Faculdade de Ciências da Universidade de Lisboa, Departamento de Biologia Animal, Ed. C2, 1749-016 Lisboa, Portugal
2 Universidade de Lisboa, Centro de Biologia Ambiental, Faculdade de Ciências de Lisboa, Departamento de Biologia Animal, Ed. C2, 1749-016 Lisboa, Portugal
3 Instituto da Conservação da Natureza e da Biodiversidade, Departamento de Conservação e Gestão da Biodiversidade, Rua de Santa Marta, 55, 1169-230 Lisboa, Portugal
Corresponding author: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

ABSTRACT. – Determination of species geographic distribution and factors constraining it is a fundamental step for wildlife management and conservation. Red fox (Vulpes vulpes Linnaeus, 1758) is a widely cited species in carnivore ecological literature, mainly due to its wide distribution, generalist behavior and commonness. Nevertheless, few data are available on distribution constraints in the south-western part of its range. Our study aims to describe what factors are constraining the local distribution of this carnivore in central-west Portugal – a mountainous Mediterranean area, with a strong Atlantic climatic influence. A presence/pseudo-absence (based on the detection of signs of presence) Logistic Regression Model (LR) and a presence-only Maximum Entropy Model (Maxent) were constructed, testing the effect of several biotic (e.g., prey distribution) and abiotic variables (e.g., land cover, distance to urban areas, distance to roads, elevation) as constraining factors in the local distribution of the fox. The resulting models, based on 30 positive fox signs (plus 30 random pseudo-absence in LR) showed that only variables directly associated with food resources (presence of agricultural patches, closeness to human settlements/structures and proximity to areas with wild rabbit occurrence) significantly influenced the presence of foxes. These results were consistent for both modelling approaches. The high model fit of the LR model (AUC = 0.808), together with that of the Maxent analysis (AUC = 0.728), gave a high degree of confidence on these results. Our results demonstrate that although subject to some criticism, the indirect census method is easy to implement and can provide reliable results on populations’ distribution and limiting factors. This approach might, and should, be complemented with other methods (e.g., captures, non-invasive methods, etc.) in order to obtain more precise information on population dynamics and ecology.

You are here: Volume 60 (2010) Issue 1 Article 5
Vie et Milieu
Observatoire Océanologique - Laboratoire Arago - Sorbonne Université
66650 Banyuls-sur-Mer - France
Email: vimilieu@obs-banyuls.fr

Managing Editor
Franck Lartaud
Phone: (33) (0)4 30 19 24 52
Email: franck.lartaud@obs-banyuls.fr

Editorial Secretary
Véronique Arnaud
Phone: (33) (0)4 68 88 73 29 (morning)
Email: editionvm@obs-banyuls.fr